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Dry Red

Michigan Red Blend

The Beard Lamb Dry Red is an enchanting red blend that showcases the vibrant character of Michigan's winegrowing region. This wine presents a beautiful crimson hue, inviting you to explore its delightful complexity. With its medium body, it strikes a harmonious balance, delivering a satisfying mouthfeel that appeals to a wide range of palates. The acidity is notably bright and lively, providing refreshing structure and enhancing the wine's overall appeal. Expect a prominent intensity of fruit, with luscious notes of dark berries and cherries that dance on the palate, intertwining with hints of spice and herbal undertones. The tannins are medium, offering a gentle firmness that adds depth without overpowering the fruit. This dry red blend is food-friendly, making it a versatile companion for various dishes, and it embodies the spirit of the Michigan terroir, delivering a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Michigan

Michigan is an increasingly recognized winegrowing region nestled in the heart of the Great Lakes area. With its diverse terrain stretching from the shores of its majestic lakes to the gentle slopes of its inland hills, Michigan's American Viticultural Areas (AVAs) offer a rich tapestry of terroir. The surrounding Great Lakes create a unique microclimate by providing a buffer against extreme seasonal temperatures, which moderates the vineyard climates. This natural air conditioning, coupled with lake-effect snow in winter, protects the dormant vines, while the cool air helps to slow grape ripening during the growing season. Vineyards closer to the lakes benefit from the cooler climate, perfect for Riesling and Pinot Noir, while the slightly warmer inland areas favor the cultivation of robust, full-flavored varieties like Cabernet Franc and Merlot.

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